1.Place the sugar or gula melaka and water in a small heavy-based saucepan and heat gently until sugar melts. Careful not to caramelize the white sugar, you only need a thick sugar syrup not caramel syrup.
2. Add in the fried kuih keria, coat well. I tried to cool the sugar coated doughnuts on parchment paper, HUGE MISTAKE as the doughnuts sticks to it luckily I managed to get the doughnuts onto a plate.
P.S Do forgive my ugly looking doughnuts, had a pretty hard time trying to shape them.