Just in case you’re wondering where have I been, I’m still around and cooking up new dishes :). Been really busy for the past few days working on my new banner . And been using my oven a lot, as I hardly had time to stand over the stone to cook but still want a tummy filling food.
Promise to share new recipes soon. Here’s a preview of what’s to come,
Balsamic Chicken with Rosemary and Baked Potato Fries for sides
5 Spices Baked Chicken Wings
A famous Hokkien dish, Braised Pork Belly in Soy Sauce (Tau Yew Bak)
For the lil picky eater, Pasta with Sweet Potato Sauce
My favourite dessert of all time, Sago Gula Melaka
And perhaps the debut of a new banner? :)